Turn even affordable cuts of meat butter tender with strong stainless steel blades that cut through connective tissues. Helps reduce cooking time by 40%, and greatly improves absorption of marinades and rubs.

The Jaccard 45 blade meat tenderizer ensures more even cooking across varying thicknesses for more consistent results, and reduces meat shrinkage. Patented, removable cartridge design makes cleaning quick and easy.

Features:

• Dimensions: 4½" x 6" x 1¾"
• Material: Grade 301 stainless steel
• Warranty: Limited lifetime warranty
• National Sanitation Foundation certified.
• Reduces cooking time up to 40%, and improves penetration of marinades and rubs up to eight times.