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  • Cookshack Fast Eddy Pellet Smoker FEC100
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Cookshack Fast Eddy Pellet Smoker FEC100

SKU:
FEC100
Brand:


$3,985.00
Ships In:
9 - 7 Business Days
Shipping :
$39.00 (Fixed shipping cost)

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Product Description

PLEASE CALL FOR BEST PRICE!

$39.00 Shipping To The Continental US! *

This is a stock item and will ship the next business day!

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This is the smoker that has been helping teams bring home the Grand Championships with its ease of use and consistent results. It has also found a home in the best outdoor kitchens. And it can found in the line in restaurants across the country.

Whether you smoke in your backyard, at cook-offs, or in a professional kitchen the FEC100 can turn out great 'que for you.

Fast Eddy's by Cookshack 100% wood-burning smoker oven for caterers, competition cooks and serious backyard bbq'ers. The FEC100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known professional competition cooks.

Two of the last 3 years' winners of the prestigious Jack Daniels Invitational Grand Championship, won on the FEC100: CancerSucksChicago.com and the UK's Mad Cows and the 2005 winner of the rib category at the Jack, I Smell Smoke from Salem, MA used an FEC100.

The Fast Eddy’s by Cookshack FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies. NSF approved. UL Listed Commercial Cooking Equipment.

Features

  • Pellets are a "green" renewable fuel source -- the FEC100 uses no gas!
  • Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor aftertaste to overcome.

  • Cookshack’s proprietary IQ4 electronic time and temperature controller is easy to use, and gives you consistent results with every load. Its cook and hold feature is standard on all Cookshack and FEC models.When the smoke-cook cycle has finished the controller drops automatically to the hold temperature.

  • The FEC100's optional meat probe allows user to specify a smoke-cook temperature. When the temperature is reached, the smoker automatically drops into a hold cycle.

  • Thermostatically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.Patented automatic wood pellet stoker-fed system is operated by the IQ4 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
  • Easy, flip-of-the switch starting brings the FEC rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. Some other smokers take up to an hour to bring the temperature back up. This affects the quality of the meat and lengthens the cooking cycle.
  • The FEC100 runs at 5 amps @ 120 VAC, which means pennies per hour operating cost.
  • Flip a switch auto-start, no tending a fire … cooks overnight with no attention needed.
  • Consistent flavor results! With the FEC’s precisely regulated patented wood delivery system there is no chance of an employee adding more wood and changing the flavor of the meat.
  • Because the FEC100 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas stickburners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavor is affected.
  • Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning.
  • No professional set up required … just roll it in place and get started!
  • NSF approved, UL Listed Commercial Cooking Equipment

Included Accessories

  • Casters
  • Operator’s Manual
  • 40 lbs. pellets
  • Cookbook
  • Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.

 

Optional Accessories
Optional accessories include a meat probe, rib racks, stainless steel shelves, cover.

 

No-Hassle Guarantee
Of course, the Fast Eddy FEC 100 is covered by our no-hassle 30-day money back guarantee. This does not include freight charges and item must be returned in original packaging and in undamaged condition.

Proudly MADE IN THE USA!
The Fast Eddy FEC 100 is solidly built in the USA of quality stainless steel.


Food Capacity 11 sq. ft. shelf/grill surface
Pork butts: 100 lbs.
Brisket: 80 lbs.
Ribs: 60 lbs.

Electrical 5amp,120VAC, 36,000 BTU
burner, auto-start, draft fan

Shelves 4 Nickel-Plated Grills, 23" x 17"

Construction All stainless steel

Hopper Capacity
20 lbs. pellets

Warranty 2-Year Limited

Unit Weight
416 lbs shipping weight

Dimensions 44.5" W x 24.7" D x 63" H

Certifications NSF approved. UL Listed
Commercial Cooking
Equipment. USDA approved.

 

Shipping Information

  • This product ships via truck in the continental US.
  • Free shipping only applies to the continental US.
  • This is a stock item and ships within 2 - 3 business days.

* Certain locations within the continental 48 states will have an additional surcharge of $49.95 due to limited access/residential delivery, i.e. NYC or outlying areas. Please call if you are in NY, WY, or CA.

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