Loading... Please wait...

Steven Raichlen How To Grill Barbecue Techniques Description

From Steven Raichlen, author of the bestselling The Barbecue! Bible, comes HOW TO GILL, a lively, fully illustrated introduction to the techniques of cooking over to live fire. Whether throwing a few burgers and dogs on the grill for the kids or barbecuing a whole pig for a neighborhood block party, HOW TO GRILL shows exactly how it's done - and done best - in more than 1,000 full-color photographs matched to the author's expert, detailed instructions.

Choosing the right grill. Choosing the right fuel. Stocking the essential tools. Setting up a work area. Building the best fire. Picking the correct method - direct grilling indirect grilling, barbecuing, split roasting, roasting in the embers. Managing the cookout.

You can treat it as a primer or as a refresher - the fundamentals set the stage for all grilling heroics to come. The very first technique in the book elevates backyard barbecuing to a new level: Hickory Smoked Prime Rib. It covers the fine points of indirect grilling a large piece of meat along with the technique for using wood chips to create a smoke flavor, and it shows how to French the ribs for a jaw-dropping presentation. Technique by technique, recipe by recipe, the book runs the gamut of grilling skills: How to jerk pork. How to spatchcock a chicken. How to grill an asparagus raft, a pizza, oysters, tofu, pears, lettuces, delicate mushrooms, scallops, even a whole lamb. Says the author, If it tastes good cooked, it'll taste even better grilled.


  • 498 pages
  • ISBN: 0761120149

Steven Raichlen How To Grill Barbecue Techniques Reviews

Write your own product review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category