Smokin' with Myron Mixon Cookbook

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Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on

  • the basics, from choosing the right wood to getting the best smoker or grill
  • the formulas for the marinades, rubs, injections, and sauces you’ll need
  • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake

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Additional Info

Additional Info

Pig Out Publications
15.00 Ounces
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